Aside from the scorching heat, summer brings in a bounty of seasonal fruits. This means a more colorful table setting as ripe crops of different shades are incorporated in the various dishes we cook up.
Salads are summer staples in our household. It is light and refreshing to eat. Here's one 'garden toss' experiment you can try on your own.
The Recipe
Wintermelon [ a cup, chopped]
Cucumber [ one, sliced]
Apple [half a fruit, diced]
Watermelon [ a cup, sliced]
Singkamas/Turnip/Xycama [grated, a cup]
Carrot [grated, a cup]
Tomato [ one big, sliced]
Dressing
Sesame oil [quarter of a cup]
Honey [a dollop]
Lemon juice [3 table spoons]
Apple cider vinegar [2 table spoons]
Salt and Pepper [ to taste]
Fish sauce [to taste]
Directions
1. Toss all the garden vegetables and fruits in one bowl.
2. Mix all the dressing ingredients. Stir vigorously then pour onto the salad.
3. Serve chilled.
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