Pinoy Breakfast Re-imagined in a Sandwich

We have avocado today and that means... another attempt to create Tastemade-inspired recipes! 

I took the avocado and made with whatever my mom prepared for breakfast. The result: Pinoy Breakfast Re-imagined Sandwich. 

The Recipe

Avocado [a cup, sliced]

Saluyot, Alugbati, Wild Ampalaya Leaves, Carrots [Boiled]

Plantain [Fried]

Pineapple [Sliced]

Bread [Toasted]

Dried Squid [Fried until crunchy]

Dressing

  

Mayonnaise [3 tablespoons]

Dalandan juice [1 tablespoon]

Salted Egg [A few slices]

Salt and Pepper [To taste]

Flax seed [Optional]

Directions

1. To make dressing, combine all ingredients and mix them together well. 
2. Put remaining ingredients on top of the bread. Other ingredients could be put as sides. 
3. Spread dressing over the open-faced sandwich. 
4. Enjoy.