Mamon Tostado + Banana Choco Fudge

 

Desserts both make you happy and fat. That's the sad reality.

Well not always so, especially if you create your own sweet treats. You can always choose a better variety of 'poison,' (I mean ingredient) without sacrificing the sweetness of a dessert.

Here's one trick you can do: Instead of using white-processed-sugar, replace it with very ripe fruits--in this case, bananas.  Fruits are naturally sweet and healthier as sweetener (well aside from honey).

The Recipe

Mamon tostado (Pounded, about a cup worth)

Ripe bananas (about 4 medium-sized, mashed)

Chocolate (melted-bain marie style, about a cup worth)

Directions

1.  Just mix all the ingredients in one bowl then freeze. 

2. Cut into bars and enjoy. That simple :)